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Emil Raschle |
Strong in operational strategies, training and communication, conflict management and negotiation, building of successful teams and form good business practice and ethics.
Born and raised in Switzerland, living in Lake Jackson, TX, USA. A graduate from the Swiss Hotel School in Lausanne (EHL) year 1977, Oekreal Zurich-Switzerland in 1981 and IPADE Mexico in 1991. Experience in different hotel operations in Europe, Latin America and USA. A member of OROTELS since 1981 and accompanied the company ever since then in a series of positions and with different assignments from General Management, Project manager, Area Manager and Consultant. Main experience lies in the hotel operation of both independent and franchised properties. READ MORE
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Kerstin Raschle |
Strong in hotel operation, revenue management, housekeeping procedures, front office management, cash management, excellent communication skills, human resources management
Born and raised in Sweden, living in Lake Jackson, TX, USA. A graduate from the Swiss Hotel School in Lausanne (EHL) year 1977. Experience in different hotel operations in Europe, Latin America and USA in different management positions. Has been working both in independent as well as in franchised hotel operations. READ MORE
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Harry Leitner |
Strong in hotel operation, concept development for hotels & restaurants, feasibility studies, restaurant management. Ample experience in hotel operation, restaurant management, concept elaboration, coordination with architects and builders.
Originally from Switzerland, has spent many years in Latin American countries like Colombia, Mexico, Venezuela, Ecuador and Brazil. Graduate from the Swiss Hotel School (EHL) in Lausanne. Certified Hotelier by the Swiss Hotel & Lodging Association. Experience in the field of hotel development, creation of new concepts, hotel operation and management in top line positions in Leading Hotels of the World in Saudi Arabia, Brazil and Ecuador. Is the master of countless projects and feasibility studies of which many realized and are doing well. Presently living in Bogota-Colombia and overseeing a select group of restaurants. READ MORE